Halloween is coming soon! I made pumpkin gelato. First, I tried to cut a pumpkin raw but it was too hard to do it. I boiled it a little, then cut, then boiled. I bought 500g of a pumpkin, so it was very hard to strain all of it by hand. It took a very long time. Second, I poured 200cc of milk and 100cc of whipping cream and 15g of sugar into a pot and kept heating at low until about 60℃. Then pour the pureed pumpkin and mix them. After doing it, refrigerate it and stir once every hour. That’s how I made it.
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